Felicia Cocotzin Ruiz is an indigenous foods activist, medicine maker, natural foods chef, and curandera (Mexican traditional healer) educating and supporting others in reclaiming the kitchen healer approach to health with Indigenous wisdom and whole food cooking. Her holistic wellness background spans over 25 years in which she has had the opportunity to work with grassroots activists, tribal leaders, top wellness resorts, and professional athletes–helping people (re)connect to their ancestral foods, earth medicines, and health practices.
Felicia’s work has been featured in Spirituality & Health, Food & Wine, Bon Appetit, and many other media platforms including The Original Americans episode on Padma Lakshmi’s Taste The Nation (Hulu). Felicia presents frequently around the country on Native American healing practices, holistic wellness, and Native American food sustainability at community events, universities, and museums–including the Smithsonian National Museum of the American Indian.
Fair and ethically
traded products
traded products
- Offering authentic, sustainable products that support artisans, their families, and indigenous ways Learn More...
Providing a connection to the sacred
arts of indigenous communities
arts of indigenous communities
- Consciously serving our community for over 22 years with integrity and passion Learn More...
Living in harmoney with each other
and our earth
and our earth
- Reducing our use of resources with Earth conscious shipping and packaging practices Learn More...
Fair and ethically traded products. Learn More
- Offering authentic, sustainable products that support artisans, their families, and indigenous ways Learn More...
Providing a connection to the sacred arts of indigenous communities. Learn More
- Consciously serving our community for over 22 years with integrity and passion Learn More...
Living in harmoney with each other and our earth. Learn More
- Reducing our use of resources with Earth conscious shipping and packaging practices Learn More...